Ng Family Blog

How could anyone resist a mousse cake? Well, I couldn’t. Though skeptical at first, I decided to try the white chocolate mousse recipe from my “bible”. It sure turned out to be a feat. With additional steps such as whipping the heavy cream to medium peaks and melting gelatin and white chocolate, this cake took me the longest to make. It was worth it. When I surprised my husband with the finished product, we both just smiled. The flute wafers were last minute add-ons. The idea came from Häagen-Dazs ribbon cake I once had.