Mango Mousse
I finally have time to bake again. There have been family and friends events left and right for the past few weeks. This time, I made Mango Mousse. Even though I couldn’t find Mango Puree, I found Mango Pulp instead at Christina’s Ice Cream place on Cambridge St. My sweet husband and critic loves this Mango Mousse. Due to time constraints, I used lady fingers. I will have to make a cake layer next time. 
