Ng Family Blog

Last night I had my first class on contemporary French cakes. I have been baking on my own for a while and I figured I could use some professional guidance on techniques. That was exactly what I got out of the class. It makes me realize even more that techniques are critical to any pastry projects. Now I know some of the things I was doing were wrong. It was a pleasure to find that the audience mix ranges greatly. Overall it was a good learning experience. Next week the class is on cream, fillings, etc.

Japan, one of places on our top destinations list finally became a reality this spring. We spend about 10 days in Japan and visited major cities such as Tokyo and Osaka. What do I love about Japan? Food, food and food!!! Elaborate Kaiseki dinner with private hot spring at Kinnotake were simply pure indulgence in life.