Good Times with Bella @Boston Children’s Museum
充滿天真的眼睛和甜美的微笑
今天心情不好。但看到了駿凱的笑容時﹐ 所有不開心的事就煙消霧散了。就算是暫時的﹐ 也好。有時後真不明白為什麼就真的可以那麼喜歡一個人﹐那麼想愛護一個人﹐那麼的願意把世上最好的都給你﹐ 我的兒子。這難道就是做媽媽的感覺嗎?
Sottocenere al tartufo 吃這個芝士吃上癮了
Sottocenere al tartufo is a very pale yellow to off-white cheese that has a grey-brown ash rind. It has a somewhat mild taste and is semi-soft in firmness.
Sottocenere is originally from Venice, Italy and translates from Italian literally as “under ash”, while al tartufo means “with truffles.” It is made with raw cow’s milk and slices of truffles, then rubbed with various herbs and spices. After creation, sottocenere is aged in an ash rind as a way to preserve it over a long period without losing flavor. The use of ash as a cheese rind is a tradition in the Venetian region. The ash is also used to convey subtle flavors into the cheese, with a variety of spices (cinnamon and nutmeg, among others) mixed with the ash. Source: Wikipedia
